The looming urgency of feeding the growing world population along with the increasing
consumers' awareness and expectations have driven the evolution of food production …

Increasing the demands of consumers for organic and safer foods has led to applying new
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …

The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …

There is a growing demand for bio-based and active packaging as one of the preferred
emerging technologies to improve food quality and extend shelf-life. The objectives of this …

Background The application of liposomal system in food area allowing carried and
controlled bioactive-molecules release has been considered one of the main strategies …

The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Nowadays, adding biological compounds to food packaging is one of the types of active
packaging. The aim of this study was to prepare a new degradable coating with free and …

Our world is now facing a multitude of novel infectious diseases. Bacterial infections are
treated with antibiotics, albeit with increasing difficulty as many of the more common causes …

Bioactive peptides are considered the new generation of biologically active regulators that
not only prevent the mechanism of oxidation and microbial degradation in foods but also …

Background The use of natural antimicrobial agents is attracting much consideration for
improving food safety. Reduced efficiency of antimicrobial compounds during their …