Peanut genomics is very challenging due to its inherent problem of genetic architecture.
Blockage of gene flow from diploid wild relatives to the tetraploid; cultivated peanut, recent …

Aflatoxins are toxic, carcinogenic, mutagenic, teratogenic and immunosuppressive
byproducts of Aspergillus spp. that contaminate a wide range of crops such as maize …

Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its good
quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally …

Peanut Arachis hypogaea is a segmental allotetraploid in the section Arachis of the genus
Arachis along with the Section Rhizomataceae. Section Arachis has several diploid species …

The infection of maize and peanut with Aspergillus flavus and subsequent contamination
with aflatoxin pose a threat to global food safety and human health, and is exacerbated by …

Abstract Background Cultivated peanut (Arachis hypogaea) is one of the most widely grown
grain legumes in the world, being valued for its high protein and unsaturated oil contents …

Peanut (Arachis hypogaea L.) is one of the world's most important legumes. It is grown
primarily for its high quality edible oil and protein. Peanut is grown on 35.5 million ha across …

Water stress (WS) predisposes peanut plants to fungal infection resulting in pre-harvest
aflatoxin contamination. Major changes during water stress including oxidative stress, lead …

Aflatoxin contamination, caused by fungal pathogen Aspergillus flavus, is a major quality
and health problem delimiting the trade and consumption of groundnut (Arachis hypogaea …

Peanuts are one of the most important edible oil crops in the world. In order to survey key
genes controlling peanut oil accumulation, we analyzed the seed transcriptome in different …