[HTML][HTML] Physiological breeding
M Reynolds, P Langridge - Current opinion in plant biology, 2016 - Elsevier
Highlights•New crop designs capitalize on over half a century of physiological
research.•Remote sensing permits evaluation of genetic resources for complex trait …
research.•Remote sensing permits evaluation of genetic resources for complex trait …
Genetic basis and breeding perspectives of grain iron and zinc enrichment in cereals
Micronutrient deficiency, also known as “hidden hunger,” is an increasingly serious global
challenge to humankind. Among the mineral elements, Fe (Iron) and Zn (Zinc) have earned …
challenge to humankind. Among the mineral elements, Fe (Iron) and Zn (Zinc) have earned …
Cereal grain fructans: structure, variability and potential health effects
J Verspreet, E Dornez, W Van den Ende… - Trends in Food Science …, 2015 - Elsevier
Highlights•Cereal grain fructans comprise a complex mixture of mostly branched
structures.•When yeast is used for bread making, considerable fructan degradation takes …
structures.•When yeast is used for bread making, considerable fructan degradation takes …
[HTML][HTML] Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops
Microbiota in the gut play essential roles in human health. Prebiotics are non-digestible
complex carbohydrates that are fermented in the colon, yielding energy and short chain fatty …
complex carbohydrates that are fermented in the colon, yielding energy and short chain fatty …
Genome-wide analysis of MYB transcription factors in the wheat genome and their roles in salt stress response
Large and rapidly increasing areas of salt-affected soils are posing major challenges for the
agricultural sector. Most fields used for the important food crop Triticum aestivum (wheat) are …
agricultural sector. Most fields used for the important food crop Triticum aestivum (wheat) are …
Copy Number Variation of Cytokinin Oxidase Gene Tackx4 Associated with Grain Weight and Chlorophyll Content of Flag Leaf in Common Wheat
C Chang, J Lu, HP Zhang, CX Ma, G Sun - PLoS One, 2015 - journals.plos.org
As the main pigment in photosynthesis, chlorophyll significantly affects grain filling and grain
weight of crop. Cytokinin (CTK) can effectively increase chlorophyll content and chloroplast …
weight of crop. Cytokinin (CTK) can effectively increase chlorophyll content and chloroplast …
Optical and physical mapping with local finishing enables megabase-scale resolution of agronomically important regions in the wheat genome
Background Numerous scaffold-level sequences for wheat are now being released and, in
this context, we report on a strategy for improving the overall assembly to a level comparable …
this context, we report on a strategy for improving the overall assembly to a level comparable …
GWAS to identify novel QTNs for WSCs accumulation in wheat peduncle under different water regimes
Water-soluble carbohydrates (WSCs) play a vital role in water stress avoidance and
buffering wheat grain yield. However, the genetic architecture of stem WSCs' accumulation …
buffering wheat grain yield. However, the genetic architecture of stem WSCs' accumulation …
Genome-wide association study reveals the genetic complexity of fructan accumulation patterns in barley grain
We profiled the grain oligosaccharide content of 154 two-row spring barley genotypes and
quantified 27 compounds, mainly inulin-and neoseries-type fructans, showing differential …
quantified 27 compounds, mainly inulin-and neoseries-type fructans, showing differential …
Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants
M Radosavljević, M Belović, AC Kljakić… - International Journal of …, 2024 - Elsevier
Non-starch polysaccharides exhibit numerous beneficial health effects but compounds
belonging to FODMAP (Fermentable Oligo-Di-and Monosaccharides and Polyols) has been …
belonging to FODMAP (Fermentable Oligo-Di-and Monosaccharides and Polyols) has been …