In this review, we briefly discuss factors that increase spring frost risk in viticulture and
provide updates on vine susceptibility to frost events and damage assessment. The core of …

Most modern and traditional grape-growing regions are facing challenging times due to the
unpredictability of weather conditions and warming trends. Innovative and sustainable tools …

Wine production and quality are highly sensitive to local weather variability and climatic
conditions. To assess these characteristics, this research examines highresolution …

The wine sector, among the most profitable agricultural segments, has been markedly
affected by the ongoing climate change impacts, such as warmer climate conditions with …

The impact of anthropogenic global warming on viticulture has been thoroughly studied.
However, many of the climate projections are limited by the resolution of the models that …

Wine production is climate dependent and highly sensitive to weather variability, which
makes the sector a good indicator of ongoing and future climate change impacts. Under high …

Vinifera cultivation is a thriving and growing industry across the state of Michigan (MI),
United States. Extensive time, funds, and effort have been applied by the industry to promote …

In viticulture, the risk of spring frost is mainly due to earlier budbreak, increasing the
vulnerability of buds and green organs to freezing temperatures. Active Spring Frost …

Michigan (MI) has a long history of diverse agricultural production. One of the most rapidly
expanding and profitable agricultural crops, wine grapes (Vitis vinifera L.), has only been in …

Nest characteristics and nest-site choice determine fitness outcomes for reptile embryos and
resulting hatchlings. Little is known about the nesting of Oligosoma suteri, New Zealand's …