Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to
gather by hand. This review article highlights the health benefit and the biochemistry of …

Many different species of mushrooms are consumed around the world, after harvesting from
nature or cultivated under controlled conditions. Fruiting bodies of mushrooms from the …

Numerous species of wild growing mushrooms are widely consumed as a delicacy in central
and eastern Europe. Credible evaluation of their nutritional value has so far been limited …

Mushrooms had long been used for medicinal and food purposes since decades. It is now
increasingly recognized that correct diet, controls and modulates many functions of human …

Mushrooms are a great source of nutritionally valuable compounds, including proteins,
lipids, polysaccharides, polyphenols, micronutrients and vitamins. In particular, they are a …

Boletus edulis is an edible mushroom with nutritious, delicacy, and pharmacological
properties. It is rich in carbohydrates, proteins, minerals, and taste compounds, while low in …

The purpose of this review is to provide information on the nutritional value of mushrooms
and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and …

A comparative study was developed on the total fatty acids composition of twelve wild edible
mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus …

The repertoire of biosynthetic enzymes found in an organism is an important clue for
elucidating the chemical structural variations of various compounds. In the case of fatty …

Diabetes is a global pandemic typified by impaired carbohydrate metabolism. In folklore,
mushrooms consumption has been linked to diabetes management. However, this study …