Foxtail millet (Setaria italica L.) is one of the earliest cultivated crops, extensively grown in
the arid and semi-arid regions of Asia and Africa, as well as in some other economically …

Millets are nutritionally rich and occupy an important place in the diet of people in many
regions of the world. Although millets are nutritionally superior to cereals their utilization as a …

Dramatically restructured, more than double in size, the second edition of the Food
Properties Handbook has been expanded from seven to 24 chapters. In the more than ten …

Chemical composition, thermal, pasting, and moisture adsorption properties of flours from
chickpea (Cicer aretinium L.), lentil (Lens culinaris Merr.), and yellow pea (Pisum sativum L.) …

This study aims at measuring heat capacity on a large range of biomass types and on
pyrolysis chars obtained under conditions representative of industrial reactors for further use …

There is an increase in demand for sausages in developing countries, however, accessibility
and cost of binders are a challenge. Amaranth and quinoa flours were evaluated for use as …

Physical properties including 1000 kernel weight, bulk density, true density, porosity, angle
of repose, coefficient of static friction, coefficient of internal friction and grain hardness were …

This study presents the optimisation processes of energy efficiency for a drying plant. The
scope of this study was to find the optimum energy and exergy efficiencies for the drying …

Extrusion processing characteristics of whole grain flours of three major millets (finger, foxtail
and pearl) were studied. Impacts of the extrusion processing conditions, including moisture …

Millets are forage grasses which belong to family Poaceae. Millets are one of the cereals
asides the major wheat, rice, and maize. These are key agriculture produce on a global level …