The drying of foods is hugely important technique for the food industry and offers
possibilities for ingredient development and novel products to consumers. In recent years …

Thermal dehydration is the most common and cost-effective technique for preservation of
foods and for the production of traditional as well as innovative processed products such as …

Drying is a widespread concept in the food industry, typically used to convert a surplus crop
into a shelf-stable commodity. With advancement of technology, however, there is interest in …

Differences in cannabis (Cannabis sativa L.) plant chemistry between strains are influenced
by genetics, plant growth and development, in addition to environmental conditions such as …

Fresh aquatic products are rich in nutritional compounds and are an important source of
good protein for humans. Dehydration processing technologies of aquatic products used in …

Background With the mature of high-power magnetron production, microwave drying has
been widely used as a clean and efficient method in the field of fruits and vegetables …

Application of an electric or magnetic field can significantly affect the freezing characteristics
of water. A DC electric field will tend to induce ice nucleation at a lower degree of …

The atmospheric freeze-drying process can be significantly accelerated using power
ultrasound. This paper aims to investigate the effects of this technology on the global energy …

Atmospheric freeze drying (AFD) is a dehydration process that can be used to produce high-
end products for the food, pharmaceutical, and biological industries. Evaporation or …

The traditional Cannabis plant as a medicinal crop has been explored for many thousands
of years. The Cannabis industry is rapidly growing; therefore, optimising drying methods and …