Correcting misperceptions about genetically modified food on social media: Examining the impact of experts, social media heuristics, and the gateway belief model
We experimentally test whether expert organizations on social media can correct
misperceptions of the scientific consensus on the safety of genetically modified (GM) food for …
misperceptions of the scientific consensus on the safety of genetically modified (GM) food for …
The effects of message framing on novel food introduction: Evidence from the artificial meat products in China
J Zhang, H Shi, J Sheng - Food Policy, 2022 - Elsevier
Technological advances and innovations in the agri-food sector have become increasingly
important over the past decade. However, as consumers often have little knowledge and …
important over the past decade. However, as consumers often have little knowledge and …
Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing
AJ Bowen, A Grygorczyk - Current Opinion in Food Science, 2021 - Elsevier
Highlights•Integration of sensory and consumer science into breeding programs is
increasingly being implemented across horticulture.•With more value-added and branded …
increasingly being implemented across horticulture.•With more value-added and branded …
School-Based Agricultural Education Teachers Competence of Synchronous Online Instruction Tools During the COVID-19 Pandemic.
CJ Eck, KD Layfield, CA DiBenedetto, J Gore - Journal of Agricultural …, 2021 - ERIC
The COVID-19 pandemic forced educators to move course delivery to online learning with
little or no advanced training. One of the immediate concerns of the online course delivery …
little or no advanced training. One of the immediate concerns of the online course delivery …
US adult attitudes about biotechnology and risk aversion to gene editing
While attitudes toward genetically modified (GM) foods have a long study history, there is still
much to learn about US adults' attitudes toward gene edited (GnEd) food. We combine …
much to learn about US adults' attitudes toward gene edited (GnEd) food. We combine …
Using audience segmentation to determine millennial perceptions toward GM foods
K Burke Ph D, CD Boman Ph D… - Journal of Applied …, 2020 - newprairiepress.org
Millennial consumers are an essential population segment who are currently the third
highest spenders in grocery aisles. Millennials are often lumped into one homogenous …
highest spenders in grocery aisles. Millennials are often lumped into one homogenous …
Hemp there it is: Examining consumers' attitudes toward the revitalization of hemp as an agricultural commodity
This study was conducted to examine Florida consumers' stance on legalizing the growing
and processing of hemp, recently redefined as an agricultural commodity. Factors were …
and processing of hemp, recently redefined as an agricultural commodity. Factors were …
GMO or GM No? Segmenting a consumer audience to examine their perceptions of genetically modified products
S Rampold, J Greig, J Gibson… - Advancements in …, 2023 - agdevresearch.org
This study aimed to examine Tennessee consumers' perceptions of genetically modified
(GM) products and how those perceptions and preferences differ based on consumers' …
(GM) products and how those perceptions and preferences differ based on consumers' …
US adult viewers of information treatments express overall positive views but some concerns about gene editing technology
Gene editing techniques (GET) may add precision and speed to the genetic improvement
process. However, some adults remain skeptical. We examined US consumer sentiment and …
process. However, some adults remain skeptical. We examined US consumer sentiment and …