Consumer demand for plant protein-based products is high and expected to grow
considerably in the next decade. Factors contributing to the rise in popularity of plant …

Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

Background and objectives Results from observational studies suggest an association of red
meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized …

Legumes are a rich source of dietary fibre, plant protein, and low-Glycaemic Index (GI)
carbohydrate. Evidence suggests a positive effect on glycaemic control following a single …

Purpose Findings from randomized controlled trials (RCTs) evaluating the effect of pulse
intake on glycemic control are inconsistent and conclusive evidence is lacking. The aim of …

Adherence to plant‐based diets is recommended to prevent and control chronic diseases.
However, not all plant‐based foods are healthy for this purpose. This study investigated the …

Aim The study (PROSPERO: CRD42021240905) aims to reveal the relationships among red
meat, serum lipids and inflammatory biomarkers. Methods and results PubMed, EMBASE …

Previous studies have suggested that soy products may be beneficial for cardiometabolic
health, but current evidence regarding their effects in type 2 diabetes (T2D) remains unclear …

Background This study aimed to investigate the effects of legumes in dietary approaches to
stop hypertension (DASH) on blood pressure and urinary sodium and potassium in …

Management of type 2 diabetes mellitus (T2DM) is a pressing global healthcare challenge.
Innovative strategies that integrate superior medical and nutritional practices are essential …