Simple modeling of infrared drying of fresh apple slices
H Toğrul - Journal of Food Engineering, 2005 - Elsevier
The effect of drying temperature on drying rates of apple slice was examined at different
temperature. The values of drying rate almost doubled when the drying temperature was …
temperature. The values of drying rate almost doubled when the drying temperature was …
Use of ultrasound pretreatment in drying of fruits: Drying rates, quality attributes, and shelf life extension
KJ Mothibe, M Zhang, J Nsor-atindana… - Drying …, 2011 - Taylor & Francis
Evolving advanced pretreatment techniques such as application of ultrasound prior to fruit
drying have attracted significant research and development efforts due to the rising demand …
drying have attracted significant research and development efforts due to the rising demand …
Scanning electron microscopic study of microstructure of gala apples during hot air drying
HCP Karunasena, P Hesami, W Senadeera… - Drying …, 2014 - Taylor & Francis
Microscopic changes that occur in plant food materials during drying significantly influence
the macroscopic properties and quality factors of the dried food materials. It is critical to study …
the macroscopic properties and quality factors of the dried food materials. It is critical to study …
Optimization of process parameters for microwave vacuum drying of apple slices using response surface method
QH Han, LJ Yin, SJ Li, BN Yang, JW Ma - Drying Technology, 2010 - Taylor & Francis
A combination of microwave and vacuum methods was applied for drying apple slices.
Predictive regression models were developed by using an orthogonal rotatable central …
Predictive regression models were developed by using an orthogonal rotatable central …
[图书][B] Handbook of drying of vegetables and vegetable products
This handbook provides a comprehensive overview of the processes and technologies in
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …
The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks
The drying process is used in the food industry to extend the shelf life of fruits and
vegetables without the use of preservatives. As quality, visual, and aroma characteristics are …
vegetables without the use of preservatives. As quality, visual, and aroma characteristics are …