Despite over 30 years of research, campylobacteriosis is the most prevalent foodborne
bacterial infection in many countries including in the European Union and the United States …

Campylobacter jejuni is the leading cause of bacterial diarrhoeal disease in many areas of
the world. The high incidence of sporadic cases of disease in humans is largely due to its …

Capsules are protective structures on the surfaces of many bacteria. The remarkable
structural diversity in capsular polysaccharides is illustrated by almost 80 capsular serotypes …

Campylobacter jejuni is a foodborne bacterial pathogen that is common in the developed
world. However, we know less about its biology and pathogenicity than we do about other …

Sialic acids are structurally unique nine-carbon keto sugars occupying the interface between
the host and commensal or pathogenic microorganisms. An important function of host sialic …

Campylobacter contaminated broiler chicken meat is an important source of foodborne
gastroenteritis and poses a serious health burden in industrialized countries. Broiler …

Many bacteria export extracellular polysaccharides (EPS) and capsular polysaccharides
(CPS). These polymers exhibit remarkably diverse structures and play important roles in the …

Campylobacter jejuni strain 81‐176 (HS36, 23) synthesizes two distinct glycan structures, as
visualized by immunoblotting of proteinase K‐digested whole‐cell preparations. A site …

The major gastrointestinal pathogen Campylobacter jejuni is shown to exist as three forms of
monospecies biofilm in liquid culture. It attaches to a glass surface; forms an unattached …

We have compared the lipo-oligosaccharide (LOS) biosynthesis loci from 11 Campylobacter
jejunistrains expressing a total of 8 different ganglioside mimics in their LOS outer cores …