Eating out of home (EOH) is a common practice worldwide but research gaps have been
identified. The aims of this review were (a) to find a common definition for EOH,(b) to …

A 2011 review associated eating out with increased energy intake. Popular outlets, nutrient
composition, and menus may have changed since 2011. This study aimed to investigate …

Technological processes of catering products manufacture need energy optimization. This
article proposes the improvement of mathematical modeling apparatus at the stage of …

The peptide hormone insulin is a key regulator of energy metabolism, proliferation and
survival. Binding of insulin to its receptor activates the PI3K/AKT signalling pathway, which …

What role should the commercial food system play in promoting health through better diet? |
The BMJ Skip to main content Intended for healthcare professionals Access provided by Google …

Metabolic diseases are characterized by high NADH/NAD+ ratios due to excessive electron
supply, causing defective mitochondrial function and impaired sirtuin-3 (SIRT-3) activity, the …

Background Regulations mandating kilocalorie (kcal) labelling for large businesses in the
out-of-home food sector (OHFS) came into force on 6th April 2022 as a policy to reduce …

Menu energy labelling has been implemented as a public health policy to promote healthier
dietary choices and reduce obesity. However, it is unclear whether the influence energy …

Introduction The nutritional quality of restaurant foods in Canada is not monitored by
government and limited research has evaluated the nutrient content of these foods. Given …

Background A possible driver of obesity is insensitivity (passive overconsumption) to food
energy density (ED, kcal/g); however, it is unclear whether this insensitivity applies to all …