Background The sharp increase of plant genome and transcriptome data provide valuable
resources to investigate evolutionary consequences of gene duplication in a range of taxa …

The rich diversity of angiosperms, both the planet's dominant flora and the cornerstone of
agriculture, is integrally intertwined with a distinctive evolutionary history. Here, we explore …

All extant core-eudicot plants share a common ancestral genome that has experienced
cyclic polyploidizations and (re) diploidizations. Reshuffling of the ancestral core-eudicot …

Whole-genome duplication (WGD) has occurred repeatedly during plant evolution and
diversification, providing genetic layers for evolving new functions and phenotypes …

Celery (Apium graveolens L. 2n= 2x= 22), a member of the Apiaceae family, is among the
most important and globally grown vegetables. Here, we report a high‐quality genome …

Mainly due to their economic importance, genomes of 10 legumes, including soybean
(Glycine max), wild peanut (Arachis duranensis and Arachis ipaensis), and barrel medic …

Introduction Legume crops are an important source of protein and oil for human health and
in fixing atmospheric N 2 for soil enrichment. With an objective to accelerate much-needed …

Cucurbitaceae plants are of considerable biological and economic importance, and
genomes of cucumber, watermelon, and melon have been sequenced. However, a …

Coriander (Coriandrum sativum L. 2n= 2x= 22), a plant from the Apiaceae family, also called
cilantro or Chinese parsley, is a globally important crop used as vegetable, spice, fragrance …

Plants of the Elaeagnaceae family are widely used to treat various health disorders owing to
their natural phytochemicals. Seabuckthorn (Hippophae rhamnoides L.) is an economically …