In Mediterranean cuisine and culture, olive oil and olive fruits play a significant role. Many
people believe that those who consume olive oil and its fruit live longer and have a …

Neurological disorders are increasing at a faster pace due to oxidative stress, protein
aggregation, excitotoxicity, and neuroinflammation. It is reported that the Mediterranean diet …

Olive family (Oleaceae) contains several species among which Olea europaea L. is mostly
used for production of olive oils. Various parts of olive tree are rich source of diverse …

Aim Here, we evaluated the possible protective effects of oleuropein, the major phenolic
constituent in virgin olive oil against glycerol-induced acute kidney injury (AKI) in rats. Main …

Olive-derived bioactive compound oleuropein was evaluated against damage induced by
hydrogen peroxide in human trophoblast cells in vitro, by examining the changes in several …

In this study, different combinations (1/1, 1/2, and 2/1 of molar ratio) of deep eutectic solvents
were designed by combining a hydrogen bond acceptor (carboxylic acids such as citric and …

Neurodegenerative diseases are a significant challenge to global healthcare, and oxidative
stress plays a crucial role in their development. This paper presents a comprehensive …

The consumption of fermented foods has become an important dietary strategy to improve
human health, and today, they account for a significant share in the international food …

IL-17A drives inflammation and oxidative stress, affecting the progression of chronic lung
diseases (asthma, chronic obstructive pulmonary disease (COPD), lung cancer, and cystic …

Oxidative stress‐induced neuronal damage is a significant factor contributing to spinal cord
injury. Although previous research has shown that Fructus Ligustri Lucidi (FLL) has …