Critical care, like many healthcare areas, is under a dual assault from significantly
increasing demographic and economic pressures. Intensive care unit (ICU) patients are …

Although numerous observational studies associated underfeeding with poor outcome,
recent randomized controlled trials (RCTs) have shown that early full nutritional support …

Background High glycemic variability (GV) is common in critically ill patients; however, the
prevalence and mortality association with early GV in patients with sepsis remains unclear …

Healthcare is under increasing demand pressure as societies age and expectations rise,
multiplied by increasing incidence of chronic diseases and decreasing available funding …

Computers and automation have revolutionised quality and productivity in many industries,
but not in medicine. Healthcare costs are thus growing beyond the ability of society to pay for …

There is considerable physiological and clinical evidence of harm and increased risk of
death associated with dysglycemia in critical care. However, glycemic control (GC) currently …

Aims Dysglycemia, including the three domains hyperglycemia, hypoglycemia, and
increased glycemic variability (GV), is associated with high mortality among critically ill …

Abstract Aims/Introduction Hyperglycemia, hypoglycemia, and blood glucose fluctuation are
associated with the outcome in critically ill patients, but the target of blood glucose control is …

Objective Glycemic control is an important component of critical care. We present a data-
driven method for predicting intensive care unit (ICU) patient response to glycemic control …

Sepsis-associated encephalopathy (SAE) is frequently encountered in critically ill patients.
Hyperglycemia is a common phenomenon among patients with sepsis, and glycemic control …