PP3 component of bovine milk: a phosphorylated whey glycoprotein Page 1 Journal of Dairy
Research (1996) 63 333-350 Printed in Great Britain 333 REVIEW ARTICLE PP3 component …

The equine αs1-and β-caseins (CN) were purified by chromatography on DEAE-cellulose
and by reversed-phase HPLC. The αs1-, β-, and κ-CN were characterized either by …

Milk component 3 was an inhibitor of lipoprotein lipase activity responsible for spontaneous
lipolysis occurring in milk stored at 4° C. Experiments using a pH-stat apparatus and …

Raw skim milk was submitted to high pressure (300 to 600MPa) and temperature (4 to 70°
C) treatments for 2 or 5min. The combined effects of pressure and temperature on milk …

Proteose-peptone is a heat-stable and acid-soluble protein fraction of milk that has important
functional properties. Component 3, which is the most hydrophobic fraction, appears to be …

Since proteose-peptone is a mixture of heterogeneous proteins and peptides, its functional
properties have not yet been fully understood. The present study was undertaken to …

Due to its lack of sensitivity, periodic acid/Schiff (PAS) staining of gels is not considered to be
relevant for the detection of glycoproteins other than mucin-type glycoproteins after …

La lombriz Eisenia foetida representa una alternativa nutricional por el alto contenido de
proteínas. El objetivo de este trabajo fue determinar la composición química de la harina de …

Based on the compositional change of the proteose peptone fraction, proteolysis was
studied over time following lipopolysaccharide-induced experimental mastitis …

The industrial strain Bifidobacterium animalis was used as assay organism to evaluate
bifidobacterial growth-promoting activity of bovine milk proteose-peptone. This proved to be …