[HTML][HTML] Nutritional components in Western diet versus Mediterranean diet at the gut microbiota–immune system interplay. Implications for health and disease
C García-Montero, O Fraile-Martínez… - Nutrients, 2021 - mdpi.com
The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …
Is food addictive? A review of the science
AN Gearhardt, EM Schulte - Annual Review of Nutrition, 2021 - annualreviews.org
As ultraprocessed foods (ie, foods composed of mostly cheap industrial sources of dietary
energy and nutrients plus additives) have become more abundant in our food supply, rates …
energy and nutrients plus additives) have become more abundant in our food supply, rates …
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories
This study evaluated global trends in ultraprocessed food and drink (UPFD) volume
sales/capita and associations with adult body mass index (BMI) trajectories. Total food/drink …
sales/capita and associations with adult body mass index (BMI) trajectories. Total food/drink …
Ultra-processed food intake and obesity: what really matters for health—processing or nutrient content?
JM Poti, B Braga, B Qin - Current obesity reports, 2017 - Springer
Abstract Purpose of Review The aim of this narrative review was to summarize and critique
recent evidence evaluating the association between ultra-processed food intake and …
recent evidence evaluating the association between ultra-processed food intake and …
[HTML][HTML] Ultra-processed foods and food system sustainability: what are the links?
A Fardet, E Rock - Sustainability, 2020 - mdpi.com
Global food systems are no longer sustainable for health, the environment, animal
biodiversity and wellbeing, culinary traditions, socioeconomics, or small farmers. The …
biodiversity and wellbeing, culinary traditions, socioeconomics, or small farmers. The …
[HTML][HTML] Ultra-processed foods, weight gain, and co-morbidity risk
Abstract Purpose of Review The purpose of this review is to provide an update on the
available data regarding the associations of Ultra-processed food (UPF) consumption with …
available data regarding the associations of Ultra-processed food (UPF) consumption with …
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Purpose To assess the dietary share of ultra-processed foods (UPF) among Belgian
children, adolescents and adults and associations with diet quality. Methods Data from the …
children, adolescents and adults and associations with diet quality. Methods Data from the …
[HTML][HTML] Reverse thinking: taking a healthy diet perspective towards food systems transformations
ID Brouwer, MJ van Liere, A de Brauw… - Food Security, 2021 - Springer
Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …
[HTML][HTML] The consumption of ultra-processed foods and non-communicable diseases in Latin America
RA Matos, M Adams, J Sabaté - Frontiers in nutrition, 2021 - frontiersin.org
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …
consumption of ultra-processed foods and non-communicable diseases. This review …
[HTML][HTML] Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
ABSTRACT OBJECTIVE To analyze the consumption of ultra-processed foods in the
Colombian population across sociodemographic factors. METHODS We used data from the …
Colombian population across sociodemographic factors. METHODS We used data from the …