The aim of the experiment was to compare the effects of preharvest nano-calcium and
calcium chloride spraying on postharvest quality and the cell wall enzyme activities of the …

Studies related with the storage of peach fruits have received great relevance in Egypt. In
this study, the effect of pre-harvest sprays of calcium chloride and chitosan, separately and …

Brown spot disorder is a disorder that limits the storage life of the 'Huangguan'pear (Pyrus
pyrifolia, Nakai). This study aimed to evaluate the effects of postharvest dipping with 2 …

Citrus fruits are one of the most abundant crops globally in more than 140 countries
throughout the world. Acid lime (Citrus aurantifolia swingle) is one of the citrus fruits which …

Influence of foliar application of potassium nitrate and copper sulfate on the production and
quality of Pear cv. Le Conte was carried out at Horticulture Research Farm and Postharvest …

This research was conducted to evaluate the effects of calcium chloride (CaCl2) and calcium
nitrate Ca (NO3) 2 on nutrient concentrations and postharvest quality of papaya fruits. In the …

The effects of pre-harvest applications of calcium nitrate at different concentrations were
investigated on storability and quality attributes of plum fruits under low temperature storage …

The fruits of semi-soft pear (Pyrus communis) cv. Punjab Beauty harvested at three different
harvest dates were stored at 0–1 0 C temperature with 90–95% Relative Humidity for 30, 45 …

Owing to the high degree of perishability of the fruit, the peach industry faces serious
challenges tackling physiological disorders, microbial/chemical decay, and the suboptimal …

The effect of different harvesting time on ripening quality of mango cv. Dusehri was
investigated under sub-tropics of northwestern India. Fruits were harvested at 101, 106 and …