Development and utilization of corn processing by-products: a review

Y Jiao, HD Chen, H Han, Y Chang - Foods, 2022 - mdpi.com
As an important food crop, corn has an important impact on people's lives. The processing of
corn produces many by-products, such as corn gluten meal, corn husk, and corn steep …

Oilseed meals into foods: An approach for the valorization of oilseed by-products

GA Nevara, S Giwa Ibrahim… - Critical Reviews in …, 2023 - Taylor & Francis
The excellent health benefits of oil extracted from seeds have increased its application in
foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area …

Nutritional characteristics assessment of sunflower seeds, oil and cake. Perspective of using sunflower oilcakes as a functional ingredient

A Petraru, F Ursachi, S Amariei - Plants, 2021 - mdpi.com
Ample amounts of by-products are generated from the oil industry. Among them, sunflower
oilcakes have the potential to be used for human consumption, thus achieving the concept of …

[HTML][HTML] Effects of the Mediterranean diet on the components of metabolic syndrome

T Dayi, M Ozgoren - Journal of preventive medicine and hygiene, 2022 - ncbi.nlm.nih.gov
Metabolic syndrome, also as known as Syndrome X or Insulin Resistance Syndrome, is a
complex health problem featuring visceral obesity (the main diagnostic criterion), insulin …

Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies

HN Ayo-Omogie - Food Production, Processing and Nutrition, 2023 - Springer
Rising incidence of nutritional deficiency and chronic diseases among celiacs continuously
drives the food industry to search for novel functional ingredients high in health-promoting …

Pectin supplement alleviates gut injury potentially through improving gut microbiota community in piglets

G Dang, W Wang, R Zhong, W Wu, L Chen… - Frontiers in …, 2022 - frontiersin.org
As pectin is widely used as a food and feed additive due to its tremendous prebiotic
potentials for gut health. Yet, the underlying mechanisms associated with its protective effect …

Valorization potentials of rapeseed meal in a biorefinery perspective: focus on nutritional and bioactive components

G Di Lena, J Sanchez del Pulgar, M Lucarini… - Molecules, 2021 - mdpi.com
Rapeseed meal (RSM), a by-product of oilseed extraction connected to the agri-food and
biofuel sectors, is currently used as animal feed and for other low-value purposes. With a …

Effects of modification methods on microstructural and physicochemical characteristics of defatted rice bran dietary fiber

F Ren, Y Feng, H Zhang, J Wang - Lwt, 2021 - Elsevier
Rice bran is a by-product produced during rice processing. The present study aims to study
the effect of three different modification methods (ie enzyme hydrolysis, fermentation …

Application of agri-food by-products in cheesemaking

G Difonzo, C Antonino, G Squeo, F Caponio, M Faccia - Antioxidants, 2023 - mdpi.com
Agri-food companies produce large quantities of plant by-products that in many instances
contain functional bioactive compounds. This review summarizes the main applications of …

Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar

L Belkacemi - Food Science and Technology, 2022 - SciELO Brasil
White sweet potato has high potential for flour production whose using in food preparations
depends on its functional characteristics which in turn depend on variety, pretreatment …