The recognition of the necessity to reduce meat consumption in affluent nations is now
widely acknowledged. A large body of literature examines the personal factors that lead to …

Objective The aim of the present study was to compare the frequency of consumption,
access to purchase, and type of preparations with pulses among people who eat a …

This study aimed to examine underlying beliefs regarding plant-based meat alternatives
(PBMA) among the silent generation and factors influencing their intention to choose a dish …

Water intake is a vital aspect of health, yet a comprehensive theoretical understanding of this
behaviour has been lacking, hindering efforts to increase people's intake. Recent advances …

The field experiment was conducted to explore in what ways CO2 labeling impacts
customers' product selection. The objective of this study is the connection between eco …

Poor quality diets are a leading cause of death worldwide and a substantial economic
burden for many countries. For this reason, a comprehensive review of the factors that …

Across four projects, I aimed to develop an in-depth understanding of how water drinking
behaviour is performed in real-life settings and what influences its performance to inform …

Introduction: The current study built on previous research on whether dynamic norms
increase the intention to eat more plant-based. Moreover, it was examined if working …

It is an exciting time for JNEB, and this issue is especially great! Exciting for JNEB because
we are online only and with a new website! Check us out at www. jneb. org. I may be …