Development of “bisnaguinha” bread fibre source
J dos Santos Coutinho, ILL da SILVA… - Food Science and …, 2023 - fst.emnuvens.com.br
Fibre-source “bisnaguinha” breads were developed using the addition of sweet passion fruit
peel flour. The developed formulations were evaluated for physical properties, chemical …
peel flour. The developed formulations were evaluated for physical properties, chemical …