According to the investigation of Food and Drug Administration 2021, one hundred and
twenty-six potentially harmful substances are produced by Maillard reaction. Discovery of …

Nonenzymatic reactions of reducing sugars with primary amino groups of amino acids,
proteins, and nucleic acids, followed by oxidative degradations would lead to the formation …

Reactive oxygen species (ROS) are the initiators in foods and in the stomach of oxidized
dietary lipids, proteins, and lipid-oxidation end-products (ALEs), inducing in humans the …

Diabetes and its complications, Alzheimer's disease (AD), and Parkinson's disease (PD) are
increasing gradually, reflecting a global threat vis‐à‐vis expressing the essentiality of a …

Purpose In chronic hyperglycemia, the advanced glycation end product (AGE) interacts with
its receptor (RAGE) and contributes to impaired wound healing by inducing oxidative stress …

Age-related macular degeneration (AMD) and related macular dystrophies (MDs) primarily
affect the retinal pigment epithelium (RPE) in the eye. A hallmark of AMD/MDs that drives …

The intestinal epithelial barrier plays a key role in the absorption of nutrients and water, in
the regulation of the interactions between luminal contents and the underlying immune cells …

Similar to previous pandemics, COVID-19 has been succeeded by well-documented post-
infectious sequelae, including chronic fatigue, cough, shortness of breath, myalgia, and …

Scope Processing of whey protein concentrate (WPC) for infant formulas may induce protein
modifications with severe consequences for preterm newborn development. The study …

Background Observational studies have indicated associations between type 2 diabetes
mellitus (T2DM) and both colorectal cancer (CRC) and inflammatory bowel disease (IBD) …