Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

Protein is one of the most important, foremost, and versatile nutrients in food. The quantity
and quality of protein are determinants of its nutritional values. Therefore, adequate …

Worldwide, French beans (Phaseolus vulgaris L.), tomato (Solanum lycopersicum L.), and
kales (Brassica oleracea L. var. acephala) are considered economically important food …

In terms of safe and healthy food, beans play a relevant role. This crop belongs to the
species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor …

In order to evaluate the quali-quantitative traits of fennel (Foeniculum vulgare L.) when
intercropped with common bean (Phaseolus vulgaris L.) in different cropping patterns and …

In order to support the multiple levels of sustainable development, the nutritional quality of
plant-based protein sources needs to be improved by food technological means. Microbial …

While the individual influences of melatonin (MT) and polyamines (PAs) have been widely
studied under various abiotic stresses, little is known about their interaction under salinity …

Adopting underutilized legumes in tackling food security is essential, especially in this era of
climate change. Underutilized legumes are embedded with inherent potentials such as the …

Background The prevalence of diabetes and obesity is increasing globally, causing a
serious threat to human health. Regarding starch blocking, the α-amylase inhibitor (α-AI) of …

Micronutrient deficiencies (hidden hunger), particularly in iron (Fe) and zinc (Zn), remain one
of the most serious public health challenges, affecting more than three billion people …