This study aims to create and analyze psychochemical, and organoleptic characteristics of
colostrum kefir as an antibacterial. Colostrum kefir is made using a three-factor completely …

Soap mostly use synthetic materials that can cause side effects, the selection of natural
ingredients milk kefir in soap making is expected to reduce the growth of bacteria that can …

In this study, the nutritional composition of milk kefir cream and hunger resistance on its use
as a menu of a pre-dawn meal were examined. The pre-experimental design of intact group …

Students often ask about the practical application of concepts and knowledge gained from
their coursework. Practicum worksheets provide an opportunity for students to engage in …

The dedication of Lecturers to the Society aims to improve the quality of health of the
assisted elderly through the utilization of milk kefir based on the resources potential of …