Agroforestry has potential for strengthening the climate change resilience of smallholder
farmers in Southeast Asia. In Indonesia, the food security challenges faced by smallholders …

Background Agricultural systems are amended ecosystems with a variety of properties.
Modern agroecosystems have tended towards high through-flow systems, with energy …

This paper examines the literature on how biodiversity contributes to improved and
diversified diets in developing countries. We assess the current state of evidence on how …

The increasing need for forest resources and cultivated land requires a solution in forest
management to realize sustainable land use. Smart agroforestry (SAF) is a set of agriculture …

The alleviation of global poverty is a major objective of the 2030 UN Sustainable
Development Goals (notably SDG1 “to end poverty in all its forms everywhere”). Many rural …

Agroforestry is a powerful practice for sustainable and regenerative intensification because it
promotes multifunctional landscapes that deliver ecological functions that contribute to …

Agroforestry systems dot agricultural landscapes in sub-Saharan Africa (SSA), where they
provide food, fuelwood, fibre, fodder and other products that are used at home or sold for …

Trees are sources of food, especially fruits, critical for healthy diets. Trees also modify
microclimate, water and nutrient flows for crops and livestock, and are a source of income …

Smart Agroforestry (SAF) is believed to be one of the alternative solutions in implementing
sustainable forest management to achieve the community welfare. SAF provides agricultural …

Agroforestry, a sustainable land use practice adopted as a strategy under Kyoto Protocol,
plays a crucial role to mitigate the inevitable climate change with a promising potential of …