[HTML][HTML] From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia
VT Herlina, RHB Setiarto - Journal of Ethnic Foods, 2024 - Springer
Dadih, also known as dadiah, is a traditional fermented buffalo milk from Minangkabau tribe
in West Sumatra. This product is similar to yogurt, with a smooth and shiny surface, thick …
in West Sumatra. This product is similar to yogurt, with a smooth and shiny surface, thick …