Exploring the mangrove fruit: From the phytochemicals to functional food development and the current progress in the Middle East

F Budiyanto, EA Alhomaidi, AE Mohammed… - Marine Drugs, 2022 - mdpi.com
Nowadays, the logarithmic production of existing well-known food materials is unable to
keep up with the demand caused by the exponential growth of the human population in …

Effects of fiber and resistant starch in" Mangpis" cookies on changes in blood lipid profile in obese patients obesity

MJ Napitupulu, A Syauqy… - AcTion: Aceh …, 2024 - ejournal.poltekkesaceh.ac.id
Abnormal lipid profiles can cause obesity-associated heart diseases. Increased total
cholesterol, Low-Density Lipoprotein (LDL), triglyceride (TG), and High-Density Lipoprotein …

Pengembangan potensi mangrove sebagai produk pangan fungsional di Kecamatan Wonorejo Surabaya

R Yulistiani, DF Rosida, A Savitri… - Journal of Science and …, 2023 - journal.unusida.ac.id
Pengembangan Potensi Mangrove sebagai Produk Pangan Fungsional di Kecamatan
Wonorejo, Surabaya Page 1 Journal of Science and Social Development, Vol. 6 No. 2 …

Glycemic Index of Biscuits from Pedada (Sonneratia caseolaris), Lindur (Bruguiera gymnorrhiza), with Gembili (Discrorea esculenta L.) and Gadung (Dioscorea …

J Jariyah, U Sarofa, D Setiyawati - 8th International Conference …, 2024 - atlantis-press.com
Glycemic index is the level of food according to its immediate effect on blood glucose levels.
Foods that rapidly increase blood glucose have a high glycemic index; if absorbed more …

Pengolahan Mie Kering Tersubstitusi Tepung Mangrove Sebagai Diversifikasi Produk UMKM SOMANO Surabaya di Masa Pandemi Covid-19: Pengolahan Mie …

U Sarofa, LA Wicaksono - Journal of Science and Social …, 2021 - journal.unusida.ac.id
UMKM SOMANO merupakan UMKM (Usaha Kecil Mikro Menengah) yang bergerak pada
bidang makanan dan minuman berbahan dasar buah mangrove (Sonneratia caseolaris) …