Impact of jasmonates on safety, productivity and physiology of food crops

M Asghari - Trends in Food Science & Technology, 2019 - Elsevier
Background Jasmonates are considered as safe compounds and new findings indicate the
potential health promoting effects of these phytohormones. The key roles of JAs in …

Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage

V Serna-Escolano, D Martínez-Romero, MJ Giménez… - Food Chemistry, 2021 - Elsevier
The effects of preharvest treatments with 0.1 mM methyl jasmonate (MeJA) and 0.5 mM
salicylic acid (SA) on quality parameters of lemon fruit and their relationship with antioxidant …

Molecular crosstalk of jasmonate with major phytohormones and plant growth regulators during diverse stress responses

S Samanta, A Roychoudhury - Journal of Plant Growth Regulation, 2024 - Springer
Phytohormones are natural signaling molecules, developed and deployed by plants to
tackle diverse biotic and abiotic stresses, thus holding great significance. Over the past few …

Pre-or post-harvest treatment with MeJA improves post-harvest storage of lemon fruit by stimulating the antioxidant system and alleviating chilling injury

L Liao, S Li, Y Li, Z Huang, J Li, B Xiong, M Zhang… - Plants, 2022 - mdpi.com
Cold storage preserves lemon fruit quality; however, it can result in significant chilling injury
(CI). The effects of pre-and post-harvest methyl jasmonate (MeJA) treatments at four …

Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24–epibrassinolide through changes in some metabolites and …

S Saadati, B Baninasab, M Mobli, M Gholami - Scientia Horticulturae, 2021 - Elsevier
The olive production is limited by the important factor of winter freezing damage. The
purpose of this research was to investigate the probable role of exogenously applied methyl …

Physiological and transcriptome changes induced by exogenous putrescine in anthurium under chilling stress

X Sun, Z Yuan, B Wang, L Zheng, J Tan, F Chen - Botanical studies, 2020 - Springer
Background Chilling stress is the major factor limiting plant productivity and quality in most
regions of the world. In the present study, we aimed to evaluate the effects of putrescine …

Elicitation strategies in preharvest to increase quality of table grape and pomegranate fruit at harvest and during storage

ME García Pastor - dspace.umh.es
Pomegranate and table grape are fruit with high acceptation by consumers due to their
organoleptic quality and their content in both nutritive and bioactive compounds related to …

[HTML][HTML] Elicitation strategies in preharvest to increase quality of table grape and pomegranate fruit at harvest and during storage

MEG Pastor - 2021 - dialnet.unirioja.es
Pomegranate and table grape are fruit with high acceptation by consumers due to their
organoleptic quality and their content in both nutritive and bioactive compounds related to …

[PDF][PDF] MEYVE VE SEBZELERDE HASAT SONRASI ÜŞÜME ZARARININ AZALTILMASINDA POLİAMİNLERİN ROLÜ

R KASIM - 2021 - researchgate.net
Poliaminler, tüm organizmalarda gelişmekte olan hücrelerde doğal olarak oluşan
bileşiklerdir. Putresin, spermin ve spermidin, bitkilerde bulunan başlıca poliamin formlarıdır …

Physiological and transcriptome changes induced by exogenous putrescine in anthurium under chilling stress

S Xiangli, Y Zebin, B Wang, Z Liping… - Botanical Studies …, 2020 - search.proquest.com
Background Chilling stress is the major factor limiting plant productivity and quality in most
regions of the world. In the present study, we aimed to evaluate the effects of putrescine …