Bioethanol, an alcohol produced by fermentation of plant biomass containing starch and
sugars by micro-organisms, considered as a dominant form of fuel for future. Production of …

Ethanol is one of the main bio-based molecule produced worldwide, mainly from corn and
other starchy crops. Starchy substrates employed as raw materials for ethanol production …

Yam is a starchy tuber mainly used in food preparation but with high potential applications in
other fields such as pharmaceutical and bioplastic production. Colombia is among the top …

Inedible tubers from Dioscorea sansibarensis (DS) and Pyrenacantha kaurabassana (PK)
were found to be suitable feedstock for bioethanol production. Important composition …

El ñame es un tubérculo de almidón utilizado principalmente en alimentos, pero con un alto
potencial de aplicaciones en otros campos, como la farmacéutica y la producción de …

Yam is a starchy tuber mainly used in food preparation but with high potential applications in
other fields such as pharmaceutical and bioplastic production. Colombia is among the top …

Effect of Maize/Millet Malt Hydrolysis and Baker’s Yeast/Burukutu Starter Fermentation on the
Yield of Ethanol from Dioscorea Page 1 Volume 7 • Issue 4 • 1000144 Chem Sci J, an open …

A process of conversion of flour from three varieties of cassava, namely Odongbo, ofege and
TMS30752 to ethanol using α-amylase locally sourced from germinated unhusked paddy …

The chemical properties and production of ethanol from 3 species of Dioscorea sp. compose
of D. alata L., D. esculenta L., and D. hispida Dennst. were studied. The results shown that …