Colocasia esculenta (L) or taro is a tropical crop largely produced for its tubers (corms) while
leaves and stems remain underutilized and untapped by-products with promising potential …

A rapidly growing population, resource scarcity, and the future sustainability of our food
supply are among the major concerns of today's food industry. The importance of resilient …

Taro (Colocasia esculenta) is a root crop that remains largely underutilized and undervalued
despite its abundance and affordability. In comparison to other root vegetables, such as …

Taro is an annual herbaceous plant grown in tropical and subtropical regions. Its various
parts including corms and leaves are rich in vitamins (C, thiamine, and riboflavin), minerals …

Despite its essential role for food security, vast geographical distribution, high nutritional
value, and considerable trade, very few improved genotypes of taro (Colocasia esculenta …

Background Genetic diversity is crucial for conservation efforts as well as breeding programs
targeted at the development of improved varieties. Taro, a climate-resilient crop, plays a vital …

Taro (Colocasia esculenta) is a widely grown vegetatively propagated food crop in the Benin
Republic. The taro leaf blight (TLB) epidemic in 2009, caused by Phytophthora colocasiae …

Farikha KN, Syahrani LPW, Alfiyah LK, Luthfia, Nurwulandari M, Nazar IA, Junaedi E,
Setyawan AD. 2024. The diversity of wild edible plants used by community living around …

Background Taro has a long history of being consumed and remains orphan and on the
hand Nigeria farmers. The role of farmer-driven artificial selection is not negligible to fit …

Windarsih G, Rahma AF, Mulyana D, Hariri MR, Erlinawati I, Riastiwi I, Efendi M. 2023.
Pragmatical utilization of beneng taro (Xanthosoma undipes K. Koch) based on local …