Despite their serious disadvantages, which include higher upfront costs, the possibility of
malfunctions due to corrosiveness, and a negative impact on the organoleptic properties of …

Human infections by Campylobacter species are among the most reported bacterial
gastrointestinal diseases in the European Union and worldwide with severe outcomes in …

Biofilm formation is a rising concern in the food industry. Escherichia coli (E. coli) is one of
the most important food-borne pathogens that can survive in food and food-related …

Proteus mirabilis is one of the most frequent causes of catheter-associated urinary tract
infections (CAUTIs) owing to its capability to colonize and develop crystalline multidrug …

Novel and emerging pathogens, enduring contamination, antibiotic resistance, an
environment that is always changing, and the complexity of food production systems all …

This chapter aims to provide an overview of the use of biological control agents (BCAs) in
food safety, with a particular focus on bacteriophages, bacteria-based agents, fungi-based …

[ES] La obtención de alimentos sanos y seguros requiere de técnicas de conservación
inocuas para el consumidor y para el medio ambiente, entre las que se destaca la …

[ES] El control de patógenos en los alimentos es un aspecto fundamental para garantizar la
seguridad alimentaria y prevenir la transmisión de enfermedades asociadas a …

Для підвищення безпечності швидкопсувних харчових продуктів під час їх виробництва
та реалізації використовують декілька технологічних підходів. Зокрема, це …

Samples taken from pond water (Padila), river ganga water (Sangam, Allahabad) sewage
water (Yamuna drainage) supply water from Municipal Corporation (Daraganj) were found …