Fresh fruits and vegetables are highly perishable and are subject to large postharvest losses
due to physiological (senescence), pathologic (decay), and physical (mechanical damage) …

In this study, the effect of starch-based and gelatine-based edible coating containing
cinnamon oil on selected quality parameters and the metabolism of antioxidants in highbush …

BACKGROUND The present study aimed to assess the impact of a starch/gelatine coating
containing cinnamon oil on selected quality attributes and redox status in strawberry fruit …

The aim of this study was to investigate the effect of ozone treatment of on the phenolic
compounds profile and glutathione metabolism in raspberry fruit. Raspberry fruit was stored …

The major aim of this study was to check the effect of one-time ozonation on selected quality
parameters and antioxidant status of Actinidia arguta fruit. For this purpose, A. arguta fruit …

Ozone has been proven to be an environmental-friendly method in postharvest storage of
cantaloupe with the elimination of reactive oxygen species (ROS), but the mechanism is not …

The major aim of this study was to investigate the effect of ozonation process on the level of
oxidative stress markers in blueberry fruit during cold storage (4° C). Blueberry (Vaccinum …

Raspberry fruits are a valuable source of bioactive compounds. The study used the
modification of the substrate (coconut fibre), consisting of the use of various organic and …

Mechanical damage during processing can accelerate the senescence and deterioration of
fresh-cut red pitaya (Selenicereus undatus), thereby affecting its nutritional quality and …

Abstract Winter jujube (Ziziphus jujuba Mill.'Dongzao') is a member of the Rhamnaceae
family known for its favorable nutritional and flavor profile. It has been considered a unique …