Abstract Sesame (Sesamum indicum Linn) is an underutilized oil seed in Nigeria. Two high
yielding sesame seed cultivars (White-NCRI-98-60 and black-NCRI-97-28) were used in this …

The physical characteristics of Egyptian Jatropha curcas seeds were studied. The average
of whole seed mass, kernel weight, shell weight, percentage kernel mass of whole seeds …

The proximate composition, mineral content and some antinutritional components of
Jatropha cathartica seed were studied. Proximate analysis showed that Jatropha cathartica …

Present study concerns the transformation of the agro-industrial by-products olive mill stone
waste (OMSW) and walnut shell (WS) to a protein-enriched animal feedstuff utilizing the …

This work evaluates some physical parameters (the weight, length, diameter of fruits and
seeds, number of seeds per fruit) and the effect of boiling and fermentation on the nutritional …

Solid-State fermentation (SSF) is a valuable process used for the enhancement of the
nutritional profile of agro-industrial by-products. The main objective of the present study …

This study was conducted to compare the proximate composition and some antinutritional
factors of treated and untreated Jatropha Curcas Kernel Cake (JKC). Standard procedures …

This study investigated the nutritional and chemical properties of Jatropha curcas (L) seed
oil from Abia State, Nigeria using standard analytical methods. Proximate composition …

The importance of utilizing oilseeds as complementary nutrient sources for human
consumption has received considerable attention in recent years. There exists wide varieties …

This study was conducted to investigate effects of fermentation and extrusion on the
chemical and sensory properties on blends of unripe plantain flour and cowpea flours. Three …