The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized
in various fields, from food supplements to biomedical applications. Ulvan, a polysaccharide …

Although the genus Asparagopsis includes only two taxonomically accepted species, the
published literature is unanimous about the invasive nature of this genus in different regions …

Research is more and more focused on studying and selecting food preservatives of natural
origin. In this scenario, algae are an excellent source of bioactive compounds, among which …

Abstract Changes in seawater carbonate chemistry including increased seawater carbon
dioxide concentrations (pCO 2), commonly known as ocean acidification (OA), can impact …

Himanthalia elongata is a brown oceanic seaweed rich in bioactive compounds. It could
play an important role in food production because of its antimicrobial and antioxidant …

The application of natural compounds extracted from seaweeds is a promising eco-friendly
alternative solution for harmful algae control in aquatic ecosystems. In the present study, the …

Djoh EFK, Meiyasa F, Ndahawali S, Tarigan N. 2024. Chemical composition, antimicrobial,
and antioxidant activity of Ulva reticulata seaweed extracted with different solvents …

Objectives Currently, the global interests tend to take advantage of the plant world as a
renewable source of a natural and effective molecule, to find an eco-friendly, cost-effective …

Marine macroalgae are a promising source of diverse bioactive compounds with
applications in the biocontrol of harmful cyanobacteria blooms (cyanoHABs). In this work, we …

Seaweeds have long been used in Asian nations as food and medicine due to their
abundance of bioactive compounds that can treat diseases like cancer, inflammation …