Over the past few decades, the shortage of water resource has prompted a shift in human
concept about waste water: from waste to valuable resource. Utilizing wastewater can not …

Digitalization and sustainability have been considered as critical elements in tackling a
growing problem of solid waste in the framework of circular economy (CE). Although …

Although research on the self has a long history with various psychological perspectives, the
role of the self in visiting green restaurants has not been sufficiently explored. This study …

The purpose of this study was to identify and analyze consumer choices and evaluate the
restaurant service quality, including quality of meals and services, and sustainability …

Wastewater has been recognized as a resource due to its large quantities, and it contains
many valuable resources that can be converted into valuable material. Reusing or …

The over‐exploitation of natural capital and unsustainable production practices has
contributed to increased pollution, biodiversity loss, drought, and deforestation. The food …

The importance of secondary raw materials for phosphorus (P) fertilizer production is
expected to increase in the future due to resource depletion, supply risks, and heavy metal …

The recycling and recovery of water and resources from wastewater is necessary to maintain
sustainable use of our limited global freshwater resources. To do so, we need to be able to …

Appropriate municipal solid waste management transition should be promoted for
developing Asian countries. Thus, we established a life-cycle assessment model to assess …

Restaurants are one of the main sources of wealth in the tourism sector and have significant
potential in the fight against poverty reduction and the lack of development of local …