In the cheese industry, whey, which is rich in lactose and proteins, is underutilized, causing
adverse environmental impacts. The fractionation of its components, typically carried out …

Seven Kluyveromyces marxianus isolates from the elaboration process of pulque and
henequen mezcal were characterized. The isolates were identified based on the sequences …

Microbes drive our complex biosphere by regulating the global ecosystem through cycling
elements and energy. Humankind has barely begun leveraging this biotransformation …

Probiotic yeasts are increasingly used in different animal production systems. Supply of
feeding in the form of pellets provides productive advantages in several systems such as …

Whey from cheesemaking is an environmental contaminant with a high biochemical oxygen
demand (BOD), containing an abundance of lactose. Hence, it has the potential to be …

Using the fermentation and HPLC methods, we have studied the dynamics of lactose,
glucose, and galactose fermentation and the formation of ethyl alcohol by the dairy yeasts …

A number of complex processes involved in food processing industries generate huge
amount of waste. This waste is now becoming a global concern; therefore, sustainable …

Cheese whey, a significant byproduct of the dairy industry, poses a substantial
environmental challenge due to its organic pollutant load and large size demands for …

A busca por alternativas renováveis de produção de combustíveis e bioprodutos de maior
valor agregado tem se intensificado nas últimas décadas, devido a problemas ambientais …

The substitution of fossil fuels for renewable biomass feedstock is urgent, since fossil fuel
sources are not only scarce, but their use is also environmentally unfriendly. In this context …