The diversity of secondary compounds in the plant kingdom is huge. About 200,000
compounds are known, which are grouped into amines, non-protein amino acids, peptides …

Herbivore‐induced plant volatiles (HIPVs) are an important cue used in herbivore location
by carnivorous arthropods such as parasitoids. The effects of plant volatiles on parasitoids …

Aphids transmit viruses and are destructive crop pests. Plants that have been attacked by
aphids release volatile compounds to elicit airborne defence (AD) in neighbouring plants …

Plants respond to mechanical wounding, herbivore feeding or infection by pathogens with
the release of volatiles. Small C6 molecules termed green‐leaf volatiles form a general …

Herbivore-induced plant volatiles (HIPVs) are potent attractants for entomophagous
arthropods and researchers have long speculated that HIPVs can be used to lure natural …

The main contemporary challenge for agriculture is to meet the food demands of the
increasing world population while becoming more environmentally sustainable. One way to …

To restrict pathogen entry, plants close stomata as an integral part of innate immunity. To
counteract this defense, Pseudomonas syringae pv tomato produces coronatine (COR) …

Kairomones are chemical signals that mediate interspecific interactions beneficial to
organisms that detect the cues. These attractants can be individual compounds or mixtures …

Soil microbial mutualists of plants, including mycorrhizal fungi, non‐mycorrhizal fungi and
plant growth promoting rhizobacteria, have been typically characterized for increasing …

First we describe the different types of biocontrol used in greenhouses and present
examples of each type. Next we summarize the history of greenhouse biocontrol, which …