Brucellosis is a highly contagious zoonosis caused by bacteria of the genus Brucella and
affecting domestic and wild mammals. In this paper, the bacteriological and serological …

Zoonotic pathogens and parasites that are transmitted from vertebrates to humans are a
major public health risk with high associated global economic costs. The spread of these …

Microbiology is important to food safety, production, processing, preservation, and storage.
Microbes such as bacteria, molds, and yeasts are employed for the foods production and …

The neglected zoonotic diseases (NZDs) have been all but eradicated in wealthier
countries, but remain major causes of ill-health and mortality across Africa, Asia, and Latin …

Brucellosis is a worldwide extended zoonosis with a heavy economic and public health
impact. Cattle, sheep and goats are infected by smooth Brucella abortus and Brucella …

Human brucellosis remains the commonest zoonotic disease worldwide with more than 500
000 new cases annually. Understanding the biology of Brucella infections and the …

Background Brucellosis remains a neglected zoonotic disease among agro-pastoral
communities where unprocessed milk and milk products are consumed. A cross-sectional …

One Health is the collaborative efforts of multiple disciplines to attain optimal health for
people, animals and the environment, a concept that historically owes much to the study of …

Bacteria of the genus Brucella cause brucellosis, the most common bacterial zoonosis
worldwide. The diagnosis of Brucella abortus and Brucella melitensis ruminant brucellosis is …

Brucellosis is a common bacterial zoonotic infection but data on the prevalence among
humans and animals is limited in Kenya. A cross-sectional survey was conducted in three …