[HTML][HTML] Consumers' perceptions on food-related sustainability: A systematic review
LM Van Bussel, A Kuijsten, M Mars… - Journal of Cleaner …, 2022 - Elsevier
Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …
choices. Currently, food choices are mainly determined by price, convenience, taste and …
The global food‐energy‐water nexus
Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …
energy needs of a growing and increasingly affluent human population. Water plays an …
[HTML][HTML] The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review
Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …
Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study
Background: There is a growing trend for vegetarian and vegan diets in many Western
countries. Epidemiological evidence suggesting that such diets may help in maintaining …
countries. Epidemiological evidence suggesting that such diets may help in maintaining …
Prospects of orphan crops in climate change
Main conclusion Orphan crops can contribute to building resilience of marginal cropping
systems as a climate chnage adaptation strategy. Orphan crops play an important role in …
systems as a climate chnage adaptation strategy. Orphan crops play an important role in …
Healthy and sustainable diets and food systems: the key to achieving Sustainable Development Goal 2?
J Fanzo - Food ethics, 2019 - Springer
Abstract The Sustainable Development Goals (SDGs) are considered a unifying global goal
setting agenda that every country is meant to achieve. One of those goals, SDG2, promises …
setting agenda that every country is meant to achieve. One of those goals, SDG2, promises …
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
Food and beverage consumption has a great impact on the environment, although there is a
lack of information concerning the whole diet. The environmental impact of 153 Italian adults …
lack of information concerning the whole diet. The environmental impact of 153 Italian adults …
[HTML][HTML] Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals
Recent environmental footprint comparisons between meat and plant-based meat
analogues do not consider nutritional density holistically, nor the high carbon opportunity …
analogues do not consider nutritional density holistically, nor the high carbon opportunity …
[HTML][HTML] Mathematical optimization to explore tomorrow's sustainable diets: a narrative review
R Gazan, CMC Brouzes, F Vieux, M Maillot, A Lluch… - Advances in …, 2018 - Elsevier
A sustainable diet is, by definition, nutritionally adequate, economically affordable, culturally
acceptable, and environmentally respectful. Designing such a diet has to integrate different …
acceptable, and environmentally respectful. Designing such a diet has to integrate different …
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
CJ Reynolds, GW Horgan, S Whybrow… - Public health …, 2019 - cambridge.org
ObjectiveTo model dietary changes required to shift the UK population to diets that meet
dietary recommendations for health, have lower greenhouse gas emissions (GHGE) and are …
dietary recommendations for health, have lower greenhouse gas emissions (GHGE) and are …