Elevations in atmospheric carbon dioxide (CO2) are anticipated to acidify oceans because
of fundamental changes in ocean chemistry created by CO2 absorption from the …

For nearly a decade, the metazoan-focused research community has explored the impacts
of ocean acidification (OA) on marine animals, noting that changes in ocean chemistry can …

Ocean acidification results in co-varying inorganic carbon system variables. Of these, an
explicit focus on pH and organismal acid–base regulation has failed to distinguish the …

Over the next century, elevated quantities of atmospheric CO 2 are expected to penetrate
into the oceans, causing a reduction in pH (− 0.3/− 0.4 pH unit in the surface ocean) and in …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

As the oceans absorb anthropogenic CO2 they become more acidic, a problem termed
ocean acidification (OA). Since this increase in CO2 is occurring rapidly, OA may have …

Increases in global population and seafood demand are occurring simultaneously with
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …

Bivalve calcification, particularly of the early larval stages, is highly sensitive to the change in
ocean carbonate chemistry resulting from atmospheric CO 2 uptake. Earlier studies …

Continued anthropogenic carbon dioxide emissions are acidifying our oceans, and
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …

The physiological response of two species of mussels (Mytilus edulis and M.
galloprovincialis) and two species of oysters (Crassostrea gigas and Ostrea edulis) to …