Fungi, as the unique natural resource, are rich in polysaccharides, proteins, fats, vitamins,
and other components. Therefore, they have good medical and nutritional values …

Auricularia auricula is a well-known traditional edible fungus with high nutritional and
pharmacological values. Polysaccharides are identified as one of the pivotal bioactive …

Influence of microwave-assisted extraction (MAE) to the characterization and corresponding
antioxidant activity of polysaccharides from Auricularia auricula (AAP) was determined …

Although the application of Auricularia auricula-judae (AAJ) for health purposes has a long
tradition in Asia, there is a lack of research on the functional nutrition of AAJ; the current …

Abstract Background Black fungi (Auricularia auricula) was known as one of the major
mushrooms grown and cultivated all over the world, especially northeast Asia. It has been …

Background Jew's ear is an important cultivated edible mushroom. It contains high levels of
melanin, carbohydrates, fiber, protein, amino acids, ergosterol, and ascorbic acids, and a …

Abstract Auricularia auricula (A. auricula), is a medicinal and edible fungus in China for
thousands of years with rich nutrition and delicious taste. The main active ingredient of A …

Chemical composition of Auricularia auricula-judae fungus, used as a raw material for
producing therapeutic and medicinal agents and as a food material has not been reported …

Polysaccharide was extracted from Auricularia auricular-judae with hot water (AP). AP
consisted mostly of carbohydrates (72%) and proteins (8%). The monosaccharide …

In this study, optimization of combined enzyme extraction (CEE), isolation,
characterizationand antioxidant activities of polysaccharides (APs) from Astragalus …