Agricultural waste has been a prominent environmental concern due to its significant
negative impact on the environment when it is incinerated, disposed of in landfills, or …

Biorefineries will be strategic players in achieving the circular economy and sustainability
goals. This work presents a comprehensive review of the last decade of research on the …

There is no doubt that in recent years there has been a growing interest in the use of by-
products from the agri-food industry with the aim of achieving zero waste. In this context …

Potato peel (PP) is generated in high quantities and commonly wasted by potato processing
industries. However, PP can be valorized through different routes while recovering value …

Mango is one of the major cultivated tropical fruits in the world. A huge quantity of mango by-
products is generated after processing which gives rise to the severe problem of disposal …

Increases in population and urbanization leads to generation of a large amount of food
waste (FW) and its effective waste management is a major concern. But putrescible nature …

The urgent need for greenhouse gas (GHG) emission reductions to mitigate climate change
calls for accelerated biorefinery development and biochemical deployment to the market as …

The global expansion of the bioenergy industry raises concerns, emphasizing the need for
careful evaluation and sustainable management. To facilitate this, life cycle assessments …

In this study, an advanced decarbonization approach is presented for an integrated
biorefinery that co-produces bioethanol and succinic acid (SA) from bread waste (BW). The …

Large quantities of mango peel and seed are generated worldwide, representing up to 60%
of the total weight of the fruit. However, despite being undervalued, these by-products have …