Apple (Malus domestica) is widely consumed by consumers from various regions. It contains
a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic …

Eggplant is a vegetable crop that is grown around the world and can provide significant
nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition …

Background Agaricus bisporus is the mushroom with the highest global production yield.
However, due to their natural unprotected structure, shelf-life of this kind of mushroom is …

Polyphenol oxidases (PPOs) catalyze the oxidization of polyphenols, which in turn causes
the browning of the eggplant berry flesh after cutting. This has a negative impact on fruit …

The production and consumption of fresh mushrooms has experienced a significant
increase in recent decades. This trend has been driven mainly by their nutritional value and …

Natural water sources are very often contaminated by municipal wastewater discharges
which contain either of xenobiotic pollutants and their sometimes more toxic degradation …

In the last years eggplant has received a great interest as functional food, being classified
among top ten vegetables with antioxidant capacity because of its high content of phenolics …

Agaricus bisporus produces substantial ethylene during storage and transportation, which
accelerates ripening and senescence, thereby shortening the shelf-life. In this study, a novel …

The aim of this study was to evaluate the effect of 0.5% citric acid (CA), UV-C alone, and
their combination (CA+ UV) on native microflora survival, phenolic composition, browning …

In this study, the browning degrees of fresh-cut potatoes of different cultivars were
investigated. Fresh-cut potatoes of the 'Huangjin'cultivar exhibited a higher browning index …