[HTML][HTML] Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries
C Torres-León, N Ramírez-Guzman… - … in sustainable food …, 2018 - frontiersin.org
Food production and processing in developing countries generate high levels of waste and
byproducts, causing a negative environmental impact and significant expenses. However …
byproducts, causing a negative environmental impact and significant expenses. However …
Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
N O'Shea, EK Arendt, E Gallagher - Innovative Food Science & Emerging …, 2012 - Elsevier
Presently, producers are striving to create products which contain a value added factor, such
as dietary fibre or in more recent times, phytochemicals. The production and addition of such …
as dietary fibre or in more recent times, phytochemicals. The production and addition of such …
Proposals for the residues recovery: Orange waste as raw material for new products
K Rezzadori, S Benedetti, ER Amante - Food and bioproducts processing, 2012 - Elsevier
The production of orange juice on an industrial level leads to a considerable quantity of solid
and liquid residue (around 8–20million tonsy− 1 globally), which is still considered as waste …
and liquid residue (around 8–20million tonsy− 1 globally), which is still considered as waste …
Biotransformation of citrus by-products into value added products
D Mamma, P Christakopoulos - Waste and Biomass Valorization, 2014 - Springer
Citrus by-products are the processing wastes generated after citrus juice extraction and
constitute about 50% of fresh fruit weight. This solid residue comprised of peel (flavedo and …
constitute about 50% of fresh fruit weight. This solid residue comprised of peel (flavedo and …
Antioxidant defense system in young olive plants against drought stress and mitigation of adverse effects through external application of alleviating products
NK Denaxa, T Damvakaris, PA Roussos - Scientia Horticulturae, 2020 - Elsevier
Two years old “Koroneiki” olive trees were subjected to drought stress after foliar application
of products with known ameliorating function, ie glycine betaine (GB), kaolin clay particles …
of products with known ameliorating function, ie glycine betaine (GB), kaolin clay particles …
[HTML][HTML] Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice
AM Giuffrè - Antioxidants, 2019 - mdpi.com
Reggio Calabria province (South Italy) is known for being almost the only area of cultivation
of the bergamot fruit, grown principally for its essential oil, but today much studied for the …
of the bergamot fruit, grown principally for its essential oil, but today much studied for the …
[HTML][HTML] Green, economic, and partially biodegradable wood plastic composites via enzymatic surface modification of lignocellulosic fibers
AM Youssef, MS Hasanin, ME Abd El-Aziz… - Heliyon, 2019 - cell.com
Lignocellulosic fibers, which obtained from Citrus trees trimmings, were modified with
Aspergillus flavus (EGYPTA5) enzymes. The non-modified and the modified lignocellulosic …
Aspergillus flavus (EGYPTA5) enzymes. The non-modified and the modified lignocellulosic …
Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells …
Y Sun, W Tao, H Huang, X Ye, P Sun - Food chemistry, 2019 - Elsevier
With in-vitro digestion and human intestinal HepG2 cells, we analyzed the bioaccessibility
and cell uptake of phytochemicals and determined the cellular antioxidant capacity (CAA) of …
and cell uptake of phytochemicals and determined the cellular antioxidant capacity (CAA) of …
[HTML][HTML] Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck 'Newhall') juice
J Zhang, J Zhang, Y Shan, GUO Can, HE Lian… - Journal of Integrative …, 2022 - Elsevier
The present study investigates the chemical composition and antioxidant capacity of juice
from the Gannan navel orange, which is harvested at one-to two-week intervals during the …
from the Gannan navel orange, which is harvested at one-to two-week intervals during the …
[HTML][HTML] Ethnobotany of anti-hypertensive plants used in northern Pakistan
K Malik, M Ahmad, RW Bussmann, A Tariq… - Frontiers in …, 2018 - frontiersin.org
Hypertension is one of the most important factors responsible for cardiovascular ailments
worldwide. It has been observed that herbal products and alternative herbal therapies …
worldwide. It has been observed that herbal products and alternative herbal therapies …