Food production and processing in developing countries generate high levels of waste and
byproducts, causing a negative environmental impact and significant expenses. However …

Presently, producers are striving to create products which contain a value added factor, such
as dietary fibre or in more recent times, phytochemicals. The production and addition of such …

The production of orange juice on an industrial level leads to a considerable quantity of solid
and liquid residue (around 8–20million tonsy− 1 globally), which is still considered as waste …

Citrus by-products are the processing wastes generated after citrus juice extraction and
constitute about 50% of fresh fruit weight. This solid residue comprised of peel (flavedo and …

Two years old “Koroneiki” olive trees were subjected to drought stress after foliar application
of products with known ameliorating function, ie glycine betaine (GB), kaolin clay particles …

Reggio Calabria province (South Italy) is known for being almost the only area of cultivation
of the bergamot fruit, grown principally for its essential oil, but today much studied for the …

Lignocellulosic fibers, which obtained from Citrus trees trimmings, were modified with
Aspergillus flavus (EGYPTA5) enzymes. The non-modified and the modified lignocellulosic …

With in-vitro digestion and human intestinal HepG2 cells, we analyzed the bioaccessibility
and cell uptake of phytochemicals and determined the cellular antioxidant capacity (CAA) of …

The present study investigates the chemical composition and antioxidant capacity of juice
from the Gannan navel orange, which is harvested at one-to two-week intervals during the …

Hypertension is one of the most important factors responsible for cardiovascular ailments
worldwide. It has been observed that herbal products and alternative herbal therapies …