Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating

BM Popkin, S Barquera, C Corvalan… - The lancet Diabetes & …, 2021 - thelancet.com
The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …

Association of food and nonalcoholic beverage marketing with children and adolescents' eating behaviors and health: a systematic review and meta-analysis

E Boyland, L McGale, M Maden, J Hounsome… - JAMA …, 2022 - jamanetwork.com
Importance There is widespread interest in the effect of food marketing on children; however,
the comprehensive global evidence reviews are now dated. Objective To quantify the …

[HTML][HTML] Why the Great Food Transformation may not happen–A deep-dive into our food systems' political economy, controversies and politics of evidence

C Béné - World Development, 2022 - Elsevier
This paper explores the conditions under which the changes leading to the Great
Transformation of food systems called upon by a growing number of international experts …

[图书][B] The state of food security and nutrition in the world 2022: Repurposing food and agricultural policies to make healthy diets more affordable

World Health Organization - 2022 - books.google.com
This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …

Understanding the rise of cardiometabolic diseases in low-and middle-income countries

JJ Miranda, T Barrientos-Gutierrez, C Corvalan… - Nature medicine, 2019 - nature.com
Increases in the prevalence of noncommunicable diseases (NCDs), particularly
cardiometabolic diseases such as cardiovascular disease, stroke and diabetes, and their …

[HTML][HTML] Ultra-processed food consumption and obesity in the Australian adult population

PP Machado, EM Steele, RB Levy… - Nutrition & …, 2020 - nature.com
Background Rapid simultaneous increases in ultra-processed food sales and obesity
prevalence have been observed worldwide, including in Australia. Consumption of ultra …

Systematic review of the effect of policies to restrict the marketing of foods and non‐alcoholic beverages to which children are exposed

E Boyland, L McGale, M Maden, J Hounsome… - Obesity …, 2022 - Wiley Online Library
This systematic review examined the effectiveness of policies restricting the marketing of
foods and/or non‐alcoholic beverages to children to inform updated World Health …

[HTML][HTML] Ultra-processed profits: the political economy of countering the global spread of ultra-processed foods–a synthesis review on the market and political practices …

R Moodie, E Bennett, EJL Kwong… - … Journal of Health …, 2021 - ncbi.nlm.nih.gov
Background: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption
is associated with higher risks of numerous non-communicable diseases (NCDs). Yet global …

[HTML][HTML] Food and beverage cues featured in YouTube videos of social media influencers popular with children: an exploratory study

AE Coates, CA Hardman, JCG Halford… - Frontiers in …, 2019 - frontiersin.org
Food and beverage cues (visual displays of food or beverage products/brands) featured in
traditional broadcast and digital marketing are predominantly for products high in fat, sugar …

Ultra-processed food consumption among the paediatric population: an overview and call to action from the European Childhood Obesity Group

N Khandpur, DA Neri, C Monteiro, A Mazur… - Annals of Nutrition and …, 2020 - karger.com
Just for a moment, think of food or beverage products that are extensively marketed,
commonly consumed and widely liked by children. It is quite likely that the examples you are …