Flavonoids have diverse beneficial roles that potentiate their application as nutraceutical
agents in nutritional supplements and as natural antimicrobial agents in food preservation …

Gluten-related disorders, including celiac disease and non-celiac gluten sensitivity, are
growing worldwide. The only treatment for both disorders is a lifelong gluten-free diet …

In recent years, the incidence of food-borne bacterial enteric diseases has increased
worldwide causing significant health care and socioeconomic burdens. According to the …

Millets are an important traditional food known for their dietary diversity. They play a key role
in ensuring human health and well-being. Millets, which are small-seeded grains cultivated …

Abstract Ionic liquid (1‐butyl‐3‐methyl imidazolium chloride—[bmim] Cl) was used as a
plasticizer alternative to enhance the mechanical strength of the starch‐zein composite films …

Saltwater (S), with the same ionic strength of seawater, was employed as solvent to extract
polyphenols from seaweeds. Aqueous extracts were chemically characterized by means of …

Abstract In this work, 1-butyl-3-methylimidazolium chloride ([bmim] Cl) plasticized starch-
protein films incorporated with sorghum bran extract were explored for the preservation of …

This research investigates the potential of supercritical carbon dioxide (SC-CO 2)
technology as a green and sustainable approach to improve anthocyanin extraction from …

This study investigates the antioxidant potential of over 20 sorghum genotypes, spanning
popular lines, inter-specific hybrids, and inter-generic crosses. Parameters such as free …

The present study aimed to prepare and characterize eggplant peel extract (EPE) with
suitability for application in the food industry. EPE was prepared via ultrasound-assisted …