Context Understanding grain weight determination and its limitations is relevant for
increasing grain yield in crops. Reasons behind variations in grain weight could be related …

There is a generalised belief that barley is more resilient to stress than wheat. Consequently,
land allocation to wheat and barley is based on a presumed differential sensitivity to …

Accurate assessment of plant development is essential for agronomic management and
scientific research, and crop development scales with repeatable and reproducible protocols …

The understanding of crop phenology is critical for both improvement of yield potential and
adaptation to stress. Matching 'critical'phases (when the most important yield components …

Grain yield variations in bread wheat and two-row barley are better explained by changes in
grain number (GN) than mean grain weight. However, the strategies for building GN are …

In wheat and barley, grain yield is strongly affected by waterlogging, especially during the
period immediately previous to anthesis. Although waterlogging reduces grain yield mainly …

Enhancing grain yield is a primary goal in the cultivation of major staple crops, including
wheat. Recent research has focused on identifying the physiological and molecular factors …

Context A comparative analysis of grain yield performance of wheat (Triticum aestivum L.)
and barley (Hordeum vulgare L.) under different environments constitutes a way to identify …

Optimizing photosynthesis is considered an important strategy for improving crop yields to
ensure food security. To evaluate the potential of using photosynthesis-related parameters …

The complex interplay between agricultural and energy commodities has been a subject of
interest in past research, gaining more relevance recently due to geopolitical events such as …