Human consumption of fish protein, including canned tuna fish, is increasing steadily
worldwide. However, there are some concerns about the potential exposure to elevated …

The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead,
mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in …

Samples of four popular brands of canned fish consumed in Iran were analyzed for levels
and determination of health risk assessment of Cd, Hg, Pb, Se, Sn and Zn after wet digestion …

Background Metal pollution of waterways directly affects human health and can impact the
food chain. Seafood living in polluted water can accumulate trace metals. The purpose of …

One of the drawbacks of canning is the migration of various chemicals from the package into
the food product. This work aimed at analyzing the concentrations of Bisphenol A (in 137 …

This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon
specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands …

Seafood is considered a healthy and nutritious food, but the presence of toxic substances in
such foods is a serious problem. The present study aimed to analyze the concentration of …

Packages of food products are interested in protecting food during shipping. To achieve the
goal of packaging food products, the rules governing them must be followed. There are …

The concentrations of metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, and Zn) were determined in
selected brands of canned mackerel, sardine, and tuna in Nigeria with a view to providing …

The presence of heavy metals in the environment could constitute a hazard to food security
and public health. These can be accumulated in aquatic animals such as fish. In the present …