A review on thermophysical properties and thermal stability of sugar alcohols as phase change materials
S Tomassetti, A Aquilanti, PF Muciaccia… - Journal of Energy …, 2022 - Elsevier
The increasing use of renewable energy sources has highlighted the importance of energy
storages, and in particular of latent heat thermal energy storages (LHTESs). Among the …
storages, and in particular of latent heat thermal energy storages (LHTESs). Among the …
The combined effects of binder addition and different sintering methods on the mechanical properties of bovine hydroxyapatite
PR Minim, LJ de Azevedo-Silva, BM Ferrairo… - Journal of the …, 2023 - Elsevier
Hydroxyapatite (HA) from bovine bones has been used as a biomaterial in dentistry due to
its biocompatibility and bioactivity. However, dense HA bioceramics still present inadequate …
its biocompatibility and bioactivity. However, dense HA bioceramics still present inadequate …
The heat capacities and fusion thermochemistry of sugar alcohols between 298.15 K and Tm: The study of D-sorbitol, D-mannitol and myo-inositol
Fusion enthalpy and its temperature dependence are important characteristics of phase
change materials efficiency. These parameters of three sugar alcohols: D-sorbitol, d …
change materials efficiency. These parameters of three sugar alcohols: D-sorbitol, d …
The Effect of EDTA Functionalization on Fe3O4 Thermal Behavior
DB Fumis, MLDC Silveira, C Gaglieri, LT Ferreira… - Materials …, 2022 - SciELO Brasil
The surface of Fe3O4 nanoparticles is very reactive and can oxidize to γ-Fe2O3
(maghemite) and α-Fe2O3 (hematite) structures. Based on this, the oxidation process of …
(maghemite) and α-Fe2O3 (hematite) structures. Based on this, the oxidation process of …
Prediction models for metastable zone width in cooling crystallization process of anhydrous myo-inositol
Z Zheng, Y Xiao, J Cui, J Li - Powder Technology, 2024 - Elsevier
Accurately predicting the metastable zone width is beneficial for controlling the cooling
crystallization to increase particle size. In this work, the transformation temperature between …
crystallization to increase particle size. In this work, the transformation temperature between …
Novel Environment-Friendly Spherical Agglomeration Process Designed by Crystal Self-Bridging Mechanism: A Case Study of Myo-Inositol
Z Zheng, J Li, Y Jin, T Zhang - Crystal Growth & Design, 2024 - ACS Publications
Environmental-friendly spherical crystallization technology has always been the focus in the
field of crystallization. In this work, a novel crystal self-bridging (CSB) mechanism is …
field of crystallization. In this work, a novel crystal self-bridging (CSB) mechanism is …
Investigation of thermal degradation products of mebendazole by thermal and spectroscopic analysis
In this work, the thermal decomposition of mebendazole (MBZ) was studied to elucidate
divergent data found in the literature concerning the thermal behavior of this drug. To this …
divergent data found in the literature concerning the thermal behavior of this drug. To this …
Phase transition enthalpy measurements of organic compounds. An update of sublimation, vaporization, and fusion enthalpies from 2016 to 2021
W Acree, JS Chickos - Journal of Physical and Chemical Reference …, 2022 - pubs.aip.org
The compendium of phase change enthalpies published in two parts in 2016 is updated to
include new fusion, vaporization, and sublimation enthalpies published in the interim and …
include new fusion, vaporization, and sublimation enthalpies published in the interim and …
Effect of isomerization and copolymerization of itaconic anhydride during the synthesis of renewable monomers using vegetable oils
Vegetable oils are alternatives to producing renewable monomers since they are biomass. It
is possible to react them with anhydrides by heating to provide monomers with high …
is possible to react them with anhydrides by heating to provide monomers with high …
Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica oleracea, var. Italica) Taste
Broccoli (Brassica oleracea L. var. Italica Plenck) is a cruciferous crop that is considered to
be a good source of micronutrients. Better taste is a main objective for breeding, as …
be a good source of micronutrients. Better taste is a main objective for breeding, as …