Hypertensive disorders of pregnancy affect up to 10% of pregnancies worldwide, which
includes the 3%–5% of all pregnancies complicated by preeclampsia. Preeclampsia is …

Summary Pre-eclampsia affects 3–5% of pregnancies and is traditionally diagnosed by the
combined presentation of high blood pressure and proteinuria. New definitions also include …

Objectives To develop a predictive model for pre-eclampsia based on clinical risk factors for
nulliparous women and to identify a subgroup at increased risk, in whom specialist referral …

Background: Anemia during pregnancy is a leading nutritional disorder with serious short-
and long-term consequences for both the mother and the fetus. Objective: The objective was …

Abstract Pre-eclampsia affects 3%–5% of pregnant women worldwide and is associated with
a range of adverse maternal and fetal outcomes, including maternal and/or fetal death. It …

The placenta is one of the organs with the highest evolutionary diversity among animal
species. In consequence, an animal model that reflects human placentation exactly does not …

Objective Diet quality is related to the risk for depression and anxiety in adults and
adolescents; however, the possible impact of maternal and early postnatal nutritional …

Objective To examine whether an association exists between maternal dietary patterns and
risk of preterm delivery. Design Prospective cohort study. Setting Norway, between 2002 …

Maternal nutritional status during pregnancy will affect the outcomes for the mother and the
baby. Many analyses of the relationship between diet and outcome are often based on a …

The consumption of ultra-processed food (UPF)-rich diets represents a potential threat to
human health. Considering maternal diet adequacy during pregnancy is a major …